How to Cook Whiole Roast Beef Soup

A fast, cosy and comforting one pot, Leftover Roast Beef and Wild Rice Soup is a family friendly meal in a basin. Information technology's also the perfect way to use up leftover Roast Beefiness. No leftover roast beef - no worries. You tin can too make this using basis beefiness. Proceed reading to detect out why this will be your new favorite prep and forget dinner!

We all love a roast beef dinner! Simply you often have to buy a larger piece of meat than you lot need. And in my house at that place's always some leftovers.

Roast beef is too expensive and succulent to waste. And at that place's only so many roast beef sandwiches you tin can swallow.

So if you're interested in trying something different give this soup a become. The savory mushroom flavor really intensifies the beefiness hither. And the foam adds a lovely indulgent richness to the whole dish.

I love using up leftovers in the kitchen. Information technology's so satisfying from a planet and pocketbook bespeak of view.

Information technology's particularly good if, every bit with this tasty mushroomy broth, the leftovers experience similar a whole new meal in themselves. Rather than 'merely' the aforementioned thing served over again the next day.

How to make Leftover Roast Beefiness and Wild Rice Soup

Full printable recipe with measurements is below

This soup couldn't be easier to make. Unproblematic soften the vegetables. And then add the mushrooms, garlic and beef. Side by side add the stock, then the rice. Add a chapeau and permit it simmer away while you go on with your evening. When the rice is cooked, finish with the cream and serve.

What is the difference between a simmer and a boil and why does it affair?

This soup should simmer and not eddy. Simmering liquid has wearisome, gentle, very small-scale bubbles. Boiling liquid has rolling, steady, more forceful bubbling. The reason you should always simmer soups and stews is that they require gentle cooking for longer periods. Boiling liquid will make the meat fibers tough. Simmering allows the meat to tenderize while cooking.

Variations

• If y'all don't have whatever leftover beef yous can still make this soup! Only flavour and sear i pound of ground beef over a medium high heat until it is nicely browned and no longer pinkish. Drain, set aside and follow the instructions in the recipe carte beneath.

• If you lot don't accept any beef goop, vegetable broth is fine. Similarly, cubed bullion diluted with the correct amount of water also works well.If y'all served your beefiness with a gravy or jus experience free to add some of that too, for season.

• If you're not into creamy soups, this is just as good as a broth - merely exit out the final footstep where you add the foam.

• If yous desire a vegetarian selection it's but every bit delicious to make Wild Rice and Mushroom soup. Just double the mushrooms.

Tips for making the all-time Leftover Roast Beefiness and Wild Rice Soup

• If I'm in a real bustle I used ready chopped soup vegetables hither. I'grand lucky enough to have Trader Joe'due south nigh me and their Mirapoix mix is slap-up in soups. But loads of other stores have a similar chopped onion, carrot and celery mix. Or you can buy the set chopped onions and add carrots and celery.

• Make sure the rice is well rinsed before you add it. This should stop your soup from going 'gummy'.

• E'er brand sure to trim the beef really well when cutting it so y'all don't get any less than perfect $.25 of meat in your soup.

• This soup, like all broths, needs to be really well seasoned. Keep tasting it as you become along. Commercially prepared stock can be quite salty - so don't add more than until you know it needs more than.

What to serve with Leftover Beef with Wild Rice Soup?

This is definitely enough to provide a full meal on it'south ain! But if yous desire to add more than, crusty breadstuff is succulent for mopping upwards juices. I also love to add a sprinkling of salty parmesan which pairs nicely with the wild rice.

Tin you re-oestrus this soup?

Yeah. Brand certain y'all shop the soup in an airtight container and employ inside 24 hours. To re-heat, identify it in a medium saucepan on a depression medium low heat.

To assist avoid this cream based soup from curdling, stir constantly whilst re-heating. Bring information technology to a simmer and make sure it is hot all the way through, but don't vigorously boil it or the soup might split up.

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Printable Recipe

Leftover Beefiness and Wild Rice Soup

A fast, cosy and comforting one pot, Leftover Roast Beef and Wild Rice Soup is a family friendly meal in a bowl. Information technology'southward also the perfect fashion to use upwardly leftover Roast Beef. No leftover roast beefiness - no worries. You lot can also make this using ground beef. Proceed reading to find out why this volition be your new favorite prep and forget dinner.

Prep Fourth dimension 15 mins

Cook Time 1 60 minutes

Grade Main Grade

Cuisine American, British

Servings 4

Calories 595 kcal

• ii tablespoons Butter
• 1 Onion - finely chopped
• 2 Carrots - diced
• 2 Ribs Celery - sliced
• 2 cloves Garlic - crushed
• 10 oz Mushrooms - sliced (effectually 2 ¼ Cups)
• three cups Leftover Roast Beefiness - cut into bite sized pieces
• 5 cups Beef Stock
• 1 tablespoon Tomato Ketchup
• ane teaspoon Worchestershire sauce
• i cup Wild Rice - rinse it well in a sieve nether running water
• ½ cup Heavy Cream
• 1 tablespoon Parsley - chopped, for garnish (optional)

• In a large Dutch Oven or heavy bottomed saucepan with a chapeau, fry the onion, celery and carrots until soft over a medium low heat. This should have around 10 minutes.

• Flavor well and add the sliced mushrooms.

• Sauté a farther 5 minutes, stirring occasionally.

• Stir in the garlic.

• Add the cut up leftover roast beef and stir gently.

• Add 5 cups of beef stock, also equally the lycopersicon esculentum ketchup and Worcesterhire Sauce. Stir to incorprate.

• Add ane cup rinsed wild rice. Bring the soup to a boil and so turn downwards to a simmer. It should be barely bubbling.

• Add the hat and simmer for around xl minutes, stirring occasionally, until rice is cooked.

• Gustation and season once again.

• Stir in the heavy cream. Note If you lot adopt your soup a little thinner, information technology's fine to add some more than stock hither too.

• Serve sprinkled with parsley (garnish optional)

Calories: 595 kcal Carbohydrates: 45 g Poly peptide: 54 thou Fatty: 24 g Saturated Fat: thirteen grand Trans Fat: i grand Cholesterol: 157 mg Sodium: 3405 mg Potassium: 1650 mg Cobweb: five m Carbohydrate: 8 thou Vitamin A: 5830 IU Vitamin C: 88 mg Calcium: 576 mg Iron: 6 mg

Nutritional information is provided equally a courtesy only and should be taken equally an judge rather than a guarantee. Ingredients can vary and the Family Food Kitchen can't guarantee the accuracy of this information.

Let u.s.a. know how it was!

This recipe has been shared with the #CookBlogShare community hosted by MelissaTraub.com

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Source: https://thefamilyfoodkitchen.com/beef-wild-rice-soup/

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